Ingredients:
4-6 boneless, skinless chicken breasts
16 oz. Dr. Pepper soda
1/4 cup olive oil
1/3 cup soy sauce
1/4 cup lime juice
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
3 cloves garlic, minced
2 Tbsp. dried minced onion flakes
Preparation:
Combine all ingredients except the chicken and whisk well to mix. Add the marinade into a gallon size ziploc bag and then add the chicken. Squish out all the air and then seal. Place the bag in a dish in case of leaks, and refrigerate for 4 hours. Once it's done marinating, heat up your grill and cook until chicken is 165 degrees F in the center or cooked through. Enjoy!
