6 center cut boneless pork chops, trimmed (about 1/2" - 3/4" thick)
1/2 cup panko bread crumbs
1/3 cup Cornflake crumbs
2 Tbsp. grated parmesan cheese
1 1/4 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. chili powder
1/8 tsp. black pepper (we love Lawry's seasoned pepper)
Preheat oven to 425 degrees F. Get a baking sheet and line it with tin foil then lay a cookie rack over the top of it and spray it with non-stick spray. Mix together panko, cornflake crumbs, parmesan cheese, 3/4 tsp. kosher salt, paprika, garlic powder, onion powder, chili powder, and black pepper in a shallow dish. Beat the egg and pour it into a second shallow dish. Season pork chops lightly on both sides with a bit of kosher salt. One by one, dip the pork chops into the beaten egg and then into the crumb mixture, making sure to coat both sides. Place dipped pork chops onto cookie sheet. Bake for 20 minutes. Serve hot!
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