I adapted this recipe from one I saw at Kuki's Kookbook. I haven't always been a fan of chicken cordon bleu, but I really really enjoyed this version.
Ingredients:
4 chicken breasts
8 slices deli ham
4 slices Swiss cheese, cut into strips
3 Tbsp. butter, melted
1 cup cornflakes, crushed
Lawry's seasoning salt
pepper
poultry seasoning
toothpicks
Preparation:
Rinse chicken with cold water and pat dry. Butterfly chicken breasts. Season well with seasoning salt, pepper, and poultry seasoning on both sides. Place ham and cheese inside of chicken. Roll up and seal with toothpicks if needed. Dip chicken in melted butter, then into cornflake crumbs. Bake chicken at 400 for 45-50 minutes.
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