Cowboy Hash

This is a recipe my mom came up with when my dad was craving a hearty casserole. She also came up with the name. It's been a family favorite ever since. So easy to make and the leftovers taste as good as the night you make it.

Ingredients:
1 lb. ground beef
2 cans sliced potatoes
2 cans green beans
2 cans condensed cream of celery soup
salt and pepper
hamburger seasoning, optional (I like the McCormick hamburger seasoning)

Preparation:
Brown and season ground beef. Drain both the potatoes and the green beans. Mix all ingredients together and put in a 9x13 casserole dish. Cover with tinfoil and bake at 375 for 35-40 minutes.



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