Ingredients:
2 lbs chicken breasts
1/2 a small bottle of zesty italian dressing
1/2 Tbsp. minced garlic
1 pkt ranch dressing mix, mixed with 1/2 cup of water
1/2 Tbsp. chili powder (I would only add half this amount)
1/2 Tbsp. ground cumin
Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork and serve in salads, burritos, tacos...etc.
Oh my gosh, please just ignore this picture, this is the leftover chicken from after we had made our salads. So not pretty, but it was way tasty!
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