Crispy Onion Chicken

This recipe is another keeper. Nate ate all of his piece of chicken and some of mine! It is really easy to make and only 3 ingredients. I found this recipe at Mandy's Recipe Box. I modified this recipe for the two of us, adjust amounts if you're cooking for more than two.

Ingredients:
2 boneless, skinless chicken breasts
4 Tbsp. honey mustard
1 cup French's fried onions, crushed

Preparation:
Evenly coat the chicken with the honey mustard then roll in the crushed onion. Bake on a foil lined baking sheet at 375 degrees for 30-35 minutes or until done. Mine were really thick breasts so they took about 40 minutes.

Please forgive the awful picture.