Crock Pot Chicken Tacos

I always love a good crock pot dish. I've made tacos a hundred times, but never with chicken so I figured it was high time. We really enjoyed these. Nate's little sister Stephanie came over for dinner and she said they were excellent too! I saw the recipe at Family.com.

Ingredients:
1 can Green chiles, diced
1 (12 oz.) jar salsa (I used my homemade salsa)
1 tsp. ground cumin
1 whole onion, chopped
2 cloves Garlic, minced
2 pounds boneless, skinless chicken thighs (I used chicken breasts)

Preparation:
Place chicken in the slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 4-6 hours. Remove chicken from pot, shred, and return to juices. Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.