Hot Ham Dips

Nate says this is one of his new favorite sandwiches. I'd say it's a keeper recipe then! They were warm and comforting, and enjoyed while he watched the Green Bay vs. Bears game. I do think these make good football food. I saw this idea over at Plain Chicken, and I served them on homemade pretzel buns. You could easily serve these on some nice rolls or slider buns. Try these for your next football party. Enjoy!

Ingredients:
melted butter
pretzel buns, split (or you could use rolls)
shredded cheddar cheese
sliced ham
1 can (14.5 oz.) beef broth
1/2 tsp. garlic powder

Preparation:
Place rolls on a baking sheet and brush cut sides with butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is thoroughly melted.
In a large saucepan, combine beef broth and 1/2 tsp garlic powder. Bring to a boil and then reduce heat to low. Place ham into broth. Heat ham for 30-60 seconds, until warm. Using tongs, place ham on rolls. Serve immediately with remaining broth for dipping.