Cajun Pork Chops

This was such a nice change up for a weeknight pork chop dinner. It doesn't take long to prepare and tastes great. Nate was a huge fan, he even ate the vegetables, which is always a sign of a winner recipe. I saw the idea over at Betty Crocker and just made it my own. Nate is really excited to have leftovers for his lunch tomorrow.

Preparation:
4 boneless pork chops, about 1/2 inch thick
1 small onion, julienned
1 green bell pepper, julienned
1 red bell pepper, julienned
1 (14 oz.) can diced tomatoes, undrained (if you really like spicy things you could use a can of Rotel)
2 Tbsp. butter
Cajun seasoning
salt

Preparation:
Season both sides of pork chops with a bit of salt and some Cajun seasoning. My Cajun seasoning was salt-free, hence I added salt, if your seasoning has salt in it, you shouldn't need extra salt. In a large skillet, melt butter over medium heat. Once hot add the onion and bell peppers to the pan. Sprinkle a little bit of salt and Cajun seasoning over the veggies. Let saute for about 2 minutes. Push veggies to side of pan an then turn up heat to medium-high and add the pork chops. Brown the pork chops for 2-3 minutes, flipping half way through. Pour in diced tomatoes, stir to mix all the ingredients and bring to boil. Once boiling, reduce heat, cover and simmer for 5-8 minutes or until pork is cooked through. Serve warm over some rice (I'd recommend Zatarain's yellow rice). Enjoy!