This was the second of two new recipes I tried this week. My little brother and sister were over for the Ute bowl game and they really enjoyed this dish. Nate loves anything wrapped in bacon, so it was a winner with him too.
Ingredients:
1-3 lb. pork tenderloin (you could totally do a bigger roast, it just may take a bit longer to cook)
6-8 slices of bacon
Lawry’s Steak and Chop marinade
Preparation:
Trim any excess fat off tenderloin. Soak pork in marinade for 4-6 hours. Once finished marinating, lay tenderloin in roasting pan and lay bacon slices over the top. Bake at 350 for 1-1.5 hours, until internal temp reaches 160. Once finished baking, place roast under broiler for 2-3 minutes to make bacon crispy. Let rest 5-10 minutes then slice and serve.
I served this with some buttermilk biscuits and green beans. I could only find roasts that were a pound, so I bought two since I was serving company
*again, not great pictures, but here you go
No comments:
Post a Comment