Pizza Sauce and Garlic Bread Seasoning

This recipe comes from Our Best Bites. It is so good! I cut the sugar in half because Nate and I aren't huge fans of sweet sauce. It makes for a great dip for garlic bread and it's also really good in calzones.

1 6-oz. can tomato paste
6 oz. water (just use the empty tomato paste can)
3 Tbsp. garlic bread seasoning*
1 Tbsp. sugar (I only use 1/2 Tbsp. we don't like really sweet sauce)
3/4 tsp. onion powder
1/4 tsp. red pepper flakes (optional)

Empty tomato paste into a bowl and add water a few tablespoons at a time, stirring constantly until combined. Add remaining ingredients, stir to combine, and allow to stand until ready to use. Covers two average-sized pizza; freezes extremely well.




*Garlic Bread Seasoning:

combine the following ingredients

1/2 c. powdered Parmesan cheese
2 tsp. Kosher salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley