Brownie Chunk Chocolate Chip Cookies

Earlier in the week Nate commented on how it has been a while since I made him any cookies. Usually I make him either chocolate chip or peanut butter cup cookies. I wanted to try something new so Nate picked these brownie chunk chocolate chip cookies. The recipe comes from Picky Palate. I LOVE her site. She always has the best ideas. I have tons of her recipes bookmarked to try.

Ingredients:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup chocolate chips
2 cups cubed prepared brownies

Preparation:
Preheat oven to 350 degrees F and line a large baking sheet with parchment or silpat liner.
Place butter and sugars into the bowl of a stand or electric mixer, beating until light and fluffy. Add eggs and vanilla, beating until well combined.
Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with chocolate chips and brownie chunks until just combined.
Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1-inch apart. Bake for 9 to 11 minutes until cooked through. Let cool for 5 minutes before transferring to cooling rack.
Makes 3 dozen cookies.