Fancy Dinner Rolls

First of all, congrats to Sarah and Mike on their newest addition! Now onto carbs, mmm... carbs. So good, yet so bad for my diabetes. I rarely make bread or rolls with our dinner. Tonight was a rarity. These rolls are so delicious, and so light and fluffy, and such a cinch to make! I saw the idea over at That's Some Good Cookin' and we will definitely be making these again. You start with a simple Rhode's roll and jazz it up a bit, and I'd say these are definitely nice enough for company. Enjoy!

Ingredients:
frozen rolls (I used Rhode's brand)
melted butter
salad seasoning (I used McCormick's Salad Supreme)

Preparation:
Thaw the rolls. After they've thawed, shape the rolls into knots. Roll each roll into a rope that's 8-10" long. Cross the ends and tuck one end up and through the loop and the other underneath. There are step-by-step photos and instructions here. Place the rolls on a baking sheet that's been sprayed with non-stick spray. Also lightly spray the tops of the rolls to prevent the plastic wrap from sticking. Cover the rolls with plastic wrap and then stick the baking sheet in a warm place and allow the rolls to rise until they double in size. Once risen, brush the rolls with a little bit of melted butter and then sprinkle some salad seasoning over the tops. Bake at 350 degrees F for about 15 minutes or until a light golden brown.