Wednesday, December 14, 2011

Double Stack Tostadas

We needed a variation on tacos. Nate really loves double decker tacos, so keeping that in mind we made these tostadas. I used ground beef, but these would also be super good with some shredded chicken or pork. It's a good recipe for using up leftover meat.

1 lb. lean ground beef
1/2 green pepper, diced
1/4 yellow onion, diced
1 packet taco seasoning plus the water it requires
small flour tortillas, warmed
tostada shells, warmed
easy bean dip
pico de gallo
shredded lettuce
shredded cheddar cheese
sliced olives
sour cream

Brown cook the ground beef with the onion and green pepper. Once beef is cooked add the taco seasoning packet and the water it requires and cook per package directions.
We like our tortillas and tostadas warm, so we just pop them in the oven for a few minutes. To assemble top a flour tortilla with some of the bean dip, then top with a tostada, next add some ground beef. Once that's done add whatever toppings you like, I did lots of shredded lettuce, some pico de gallo, sliced olives, and shredded cheddar cheese. Make them just the way you like them and enjoy!

I linked this recipe over at Totally Tasty Tuesdays and Twisted Thursdays.


  1. That looks delicious! I don't think I've ever made a tostada before...the blog looks amazing as well, can't wait to poke around a bit :)

    Thank you for linking up at Twisted Thurs!

  2. Yum! This looks great! I am bookmarking for my hubby!