Monday, August 24, 2015

Nutella Bundt Cake

My husband really enjoys nutella and he loves when I bake, so I knew this recipe would be right up his alley. Sure enough, it was a hit. I saw this idea over at Chef in Training. I use Baker's Joy non-stick spray in my bundt pan and I let the cake sit for exactly 10 minutes after baking before removing it from the pan and I never have issues with the cake sticking. I hope you enjoy!


1 box chocolate cake mix
1 small box (3.9 oz.) chocolate pudding mix
½ cup sour cream
½ cup nutella
¾ cup oil
¾ cup water
½ cup sugar
4 eggs
1 tsp. vanilla

8 oz. cream cheese, softened
2 cups powdered sugar
¼ cup nutella

In a large bowl, mix all the cake ingredients together with a hand mixer. Pour into a greased bundt pan (I use Baker's Joy non-stick spray).
Bake for at 350 degree F for 45-50 minutes or until a toothpick comes out clean. Let sit in pan for 10 minutes, then invert onto a serving plate. While cake is cooling you can make the frosting. In a medium bowl combine cream cheese, powdered sugar, and nutella and beat on high until creamy. Frost cake once cool.

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Monday, August 10, 2015

Menu for August 10-15

It's been way too long since I've done a weekly menu post. We've got some new things and some comfort food planned for the week. It's kind of a crazy week for us so date night is going to have to be in the middle of the week. I also planned two crock pot meals to make things a little easier on our crazy days. Enjoy!

Monday, August 10th
Breakfast for Dinner - Scrambled Eggs and Hashbrowns

Tuesday, August 11th
3 Packet Pot Roast with Mashed Potatoes and Corn

Wednesday, August 12th
Date Night! We're going to our favorite Chinese restaurant Chin Wah

Thursday, August 13th
We're trying something new - One Pan Taco Skillet with Salad

Friday, August 14th
Hubby is gone camping out for the hunt that opens the next morning, so I'll be having leftovers on my own.

Saturday, August 15th
Chicken Italiano with Creamy Garlic Shells (new) and Salad

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