Ingredients:
1 loaf of french bread
butter, melted
garlic bread seasoning
freshly shredded mozzarella cheese
Preparation:
Using a sharp bread knife cut diagonal slices into the bread. Don't cut all the way through. Once you've finished going one direction, cut diagonally the other direction. Again, don't cut all the way through the bread. Wrap bottom of the bread with tin foil and place on a baking dish. Use a pastry brush and brush butter in all the crevices of the bread. Then sprinkle with garlic bread seasoning, and finally with some cheese. Bake at 375 degrees for 8-12 minutes or until cheese is nice and melted. Enjoy warm!
Picture Updated 01/03/13
I shared this recipe over at Six Sisters' Stuff, Weekend Potluck, and Farm Girl Friday.
This honestly sounds amazing!
ReplyDeleteYum, I want some now!
ReplyDeleteThis looks amazing. I found you over at Six Sisters. I hope I can persuade you to share your recipe on my Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/09/farm-girl-friday-blog-fest-2.html
ReplyDeleteGarlic bread last two seconds in my house, I can't imagine how quick this would go. It looks delicious!! I would love to have you stop by 'Or so she says...' and share your great ideas at the Saturday link party (runs until Tuesday night...tonight!) I hope to see you there! www.oneshetwoshe.com
ReplyDeletePinning! Think we'll have this tonight! Visiting from Kelly's Korner!
ReplyDeleteAmanda