Tuesday, September 25, 2012

Stuffed Garlic Bread

This was such a hit! This may be the only way Nate wants garlic bread anymore. It is seriously so good. Total comfort food. You could totally add some diced pepperoni, green peppers, onions, or olives and make it a meal and just serve a green salad with it. I know we'll be making this time and time again.

1 loaf of french bread
butter, melted
garlic bread seasoning
freshly shredded mozzarella cheese

Using a sharp bread knife cut diagonal slices into the bread. Don't cut all the way through. Once you've finished going one direction, cut diagonally the other direction. Again, don't cut all the way through the bread. Wrap bottom of the bread with tin foil and place on a baking dish. Use a pastry brush and brush butter in all the crevices of the bread. Then sprinkle with garlic bread seasoning, and finally with some cheese. Bake at 375 degrees for 8-12 minutes or until cheese is nice and melted. Enjoy warm!

Picture Updated 01/03/13

I shared this recipe over at Six Sisters' Stuff, Weekend Potluck, and Farm Girl Friday.


  1. This looks amazing. I found you over at Six Sisters. I hope I can persuade you to share your recipe on my Blog Fest:

  2. Garlic bread last two seconds in my house, I can't imagine how quick this would go. It looks delicious!! I would love to have you stop by 'Or so she says...' and share your great ideas at the Saturday link party (runs until Tuesday night...tonight!) I hope to see you there!

  3. Pinning! Think we'll have this tonight! Visiting from Kelly's Korner!