Sunday, December 1, 2013

Hassleback Chicken

So good! We really like this chicken dish and will be making it again and again. We had it with some yellow rice but it would also be really good with hassleback potatoes.

2 boneless, skinless chicken breasts
2 slices of bacon, sliced into 1" pieces
1/2 small yellow onion, cut into chunks and separated
green pepper, cut into chunks
salt and pepper
McCormick GrillMates chicken rub

Season both sides of your chicken breasts with salt, pepper, and some chicken rub. Slice slits into your chicken breasts about 3/4" apart, being careful not to slice all the way through the chicken. Leave the bottom intact. In each slit place a piece of onion, a piece of pepper, and a 2 pieces of bacon. Place on a baking sheet that's been lined with tin foil and sprayed with non-stick spray. Bake at 400 degrees F for 22-25 minutes or until chicken is cooked through. Serve hot and enjoy!

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