Tuesday, December 3, 2013


This dish is very similar to our Grilled Chicken Burritos which is one of my favorite dinners ever. When I saw this idea over at Fanastical Sharing of Recipes, I knew it would be one we would enjoy. Sure enough, both Nate and I agreed this would be a dinner we will have over and over again. I love the pico de gallo and the freshness it adds to the dish. We paired these meximelts with a simple green salad and it was a great dinner. I hope you enjoy.

1 lb. lean ground beef
taco seasoning packet plus the water it requires (or 3 Tbsp. of your homemade taco seasoning)
pico de gallo
6 taco sized flour tortillas
shredded cheese

Brown and crumble ground beef. Add taco seasoning plus water it requires and finish cooking according to package directions. Warm tortillas in the microwave for 10-15 seconds so they are pliable and easier to work with. Layer ground beef, some pico de gallo, and some shredded cheese on the tortilla. Roll up like a burrito. In a lightly greased pan over medium heat, place the burritos seam side down. Cook until golden brown and crisp and then flip and do the same on the other side. Serve hot!

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