Ingredients:
2 sheets frozen puff pastry, thawed
1 cup sugar
1 Tbsp. + 1 tsp. ground cinnamon
1/4 cup (1/2 stick) butter, melted
Preparation:
Preheat oven to 450 degrees. Unfold and cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1-inch-wide strips. Place strips on a lightly greased parchment paper-lined baking sheet. Bake 8-10 minutes or until golden brown . Meanwhile, combine sugar and cinnamon. Remove pastry sheets from oven and dip in butter, then roll in cinnamon-sugar mixture. Let stand on a wire rack 5 minutes or until dry. Serve warm. Makes 36 churros.
what kind of puff pastry sheet do you use? like is it called that at the grocery store or if I asked a helper would he just look at me funny? hehe.
ReplyDeleteSuzy, you can find puff pastry sheets in the freezer section of the store. It is generally by the frozen caked and pies. It will say right on the box "puff pastry." I used the Pepperidge Farms brand, but any brand will do. Hope you enjoy these!
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