Sunday, March 11, 2012

Blueberry Muffins

I actually made breakfast! I rarely make breakfast in our house, unless I make breakfast for dinner. This week was so crazy. One of the busiest I've had in months and Nate was so great this week. He totally deserved a good breakfast. Muffins for Nate! I was just going to do a box mix, but I couldn't bring myself to pay over three dollars for one mix, so homemade it was. I got this idea from The Girl Who Ate Everything.

2 cups all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. kosher salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
2 large eggs
2 tsp. vanilla extract
1/2 cup milk
2 cups blueberries, fresh or frozen (I used frozen, don't even worry about thawing them, just throw them in)

Preheat oven to 350º. Line muffin pan with paper muffin liners. In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Add flour mixture and stir until just combined. Gently fold in blueberries. Divide batter evenly into 12 muffin cups. Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. Makes 12 muffins.

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