Monday, October 17, 2011

Crock Pot Chicken Tacos

I always love a good crock pot dish. I've made tacos a hundred times, but never with chicken so I figured it was high time. We really enjoyed these. Nate's little sister Stephanie came over for dinner and she said they were excellent too! I saw the recipe at

1 can Green chiles, diced
1 (12 oz.) jar salsa (I used my homemade salsa)
1 tsp. ground cumin
1 whole onion, chopped
2 cloves Garlic, minced
2 pounds boneless, skinless chicken thighs (I used chicken breasts)

Place chicken in the slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 4-6 hours. Remove chicken from pot, shred, and return to juices. Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.

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