Saturday, October 8, 2011


We had Nate's parents and four of his siblings staying at our place for a couple days over General Conference. Sunday morning I made pancakes as part of our breakfast and I got rave reviews. My brother-in-law Aaron said these were the best pancakes he's ever had. I saw this recipe over at Allrecipes.

This recipe yields about 6 pancakes. I quintupled this recipe for eight hungry people.

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil

Combine all your dry ingredients and mix well. In a separate bowl beat together your wet ingredients and then add that mixture to the dry ingredients. Whisk until smooth.
Heat a lightly greased griddle or frying pan over medium-high heat. Once hot, pour batter using a 1/4 cup measuring cup for each pancake. Once the pancake starts to bubble on the edges it is ready to flip and then brown the second side. Serve hot!

Sorry, no pictures, my guests were hungry!

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