Saturday, September 15, 2012

Pizza Bread

Sooo amazing! This was absolutely divine. I'm so glad I have another batch of pizza dough in the freezer. I'm definitely going to have to make this again soon. It's so easy to make too. I'll probably have this be one of the meals Nate makes for me after my foot surgery next week. You can use whatever fillings you'd like, and the dough get's this nice crust on the outside and is soft on the inside, so good! I tried grating my own whole milk mozzarella, and it was so good, I don't know if I can use the pre-shredded stuff again. Make this asap, you'll love it!

1 ball amazing pizza dough
melted butter
garlic bread seasoning
freshly shredded whole milk mozzarella
pizza toppings of your choice (I added green pepper, onion, Hormel's turkey pepperoni our favorite!, and Canadian bacon)

Roll pizza dough out into a rectangle. You don't want it to be too thick or you'll have trouble getting the middle cooked. Brush a really light coat of melted butter over the dough and then sprinkle garlic bread seasoning over the top. Add your mozzarella cheese, then your pizza toppings. Carefully roll up the dough lengthwise, making sure your toppings stay inside. Cover a cookie sheet with tin foil and spray with non-stick spray. Transfer your pizza bread onto the middle of the cookie sheet. I find it's easiest to make the pizza bread on a cutting board and then I can easily roll it onto the cookie sheet. Brush a small amount of butter over the top of the bread and sprinkle with some garlic bread seasoning. Bake at 375 degrees for 20-25 minutes or until a nice golden brown. Slice and serve hot with our favorite pizza sauce for dipping!

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