Monday, August 6, 2012

Baked Turkey Tenderloin

So good! We LOVE turkey at our house. It is my personal favorite, and this recipe is an awesome way to prepare turkey. I've never made a turkey tenderloin, but it was so fast and so easy. We'll definitely be doing this again and again. For you local folks, I got my turkey tenderloins at Harmon's. This was a really easy Sunday dinner that we made with some yellow rice and green beans. Can't beat that! The rub comes from Weber's Real Grilling book, I totally recommend this book, everything we've made out of it has been amazing. Their rubs are fantastic!

2 (0.5 lb.) turkey tenderloins
olive oil
4 tsp. onion powder
4 tsp. garlic powder
1 Tbsp. kosher salt
2 tsp. chili powder
2 tsp. freshly ground black pepper

Mix together all the seasonings. I keep mine in a small tupperware container, then you can use the leftovers in other poultry dishes too. Drizzle a bit of olive oil on both sides of the turkey tenderloins, and then sprinkle some of the rub on both sides of the turkey. Place tenderloins in a prepared baking dish. Bake at 400 degrees for about 30 minutes or until internal temperature reaches 165 degrees. Let rest for 5 minutes before slicing. Enjoy!

I shared this recipe over at Mandy's Recipe Box and Chef in Training.

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  1. Hello. I would love to try your recipe, but you don't have a printable version. I tried copying and pasting it into a word document, and that wouldn't work either. Too bad.

    1. When your browser opens the website, it should have a print icon in the upper left corner. It wants to print the full 9-page document, but you can simply select page 2 for printing.