Wednesday, June 19, 2013

Garden Monkey Bread

Nate totally loved this bread! It's a super easy and fun alternative to rolls for dinner. We'll definitely be making this again. I saw the idea over at Goodness Gracious. I cut the recipe down for just the two of us so this is baked in a 6 cup bundt pan. I served this garden monkey bread alongside some do it all marinated chicken and a green salad.

2 (7.5 oz.) cans of biscuits
3 Tbsp. green bell pepper, diced
3 Tbsp. red bell pepper, diced
1/2 cup shredded cheddar cheese
3 slices crisp cooked bacon, crumbled (optional, we left it out)

Slice each biscuit into thirds. In a mixing bowl combine biscuit pieces, cheese, and diced peppers. Toss gently and mix well. Grease your bundt pan and add the biscuit mixture. Bake at 350 degrees F for 20-25 minutes or until a light golden brown. Remove from bundt immediately and serve warm. Enjoy!

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