Do It All Marinade

I saw this idea over at Real Mom Kitchen and adapted the marinade to our tastes and to what ingredients I had on hand. It was so yummy on our chicken breasts. I also think it would taste fantastic on pork chops. Enjoy.

*my measurements were to marinate 2 chicken breasts, so you may need to double if you are cooking for more than two people

Ingredients:
1/2 cup olive oil
1/4 cup soy sauce (I always use low sodium)
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. lemon juice
1 Tbsp. yellow mustard (but I bet Dijon would be great too)
1/4 tsp. garlic salt
1/2 Tbsp. dry parsley flakes
1/4 tsp. seasoned pepper (or more depending on your tastes)

Preparation:
Combine all ingredients and whisk together. Pour marinade into gallon size ziploc bag. Add your two chicken breasts and make sure they get coated well. Put ziploc bag in a large dish and refrigerate. The dish helps prevents any leaks in the fridge. Marinate for 5 or so hours, turning chicken every so often so that it marinates evenly. Once finished marinating, cook chicken as desired.

Picture updated 06/19/13.