1 small can diced green chilies
1 (7 oz.) can Embasa brand salsa verde
1/2 cup chicken broth
2 tsp. sugar
1 tsp. kosher salt
Add all ingredients to a small sauce pan and mix well. Bring the mixture to a boil, reduce heat, and let simmer for a minimum of 20 minutes. Spoon over burritos or enchiladas, yum!