1 loaf of french bread
garlic bread seasoning
freshly shredded mozzarella cheese
Using a sharp bread knife cut diagonal slices into the bread. Don't cut all the way through. Once you've finished going one direction, cut diagonally the other direction. Again, don't cut all the way through the bread. Wrap bottom of the bread with tin foil and place on a baking dish. Use a pastry brush and brush butter in all the crevices of the bread. Then sprinkle with garlic bread seasoning, and finally with some cheese. Bake at 375 degrees for 8-12 minutes or until cheese is nice and melted. Enjoy warm!
Picture Updated 01/03/13
I shared this recipe over at Six Sisters' Stuff, Weekend Potluck, and Farm Girl Friday.