Nate says this is one of his new favorite sandwiches. I'd say it's a keeper recipe then! They were warm and comforting, and enjoyed while he watched the Green Bay vs. Bears game. I do think these make good football food. I saw this idea over at Plain Chicken, and I served them on homemade pretzel buns. You could easily serve these on some nice rolls or slider buns. Try these for your next football party. Enjoy!
pretzel buns, split (or you could use rolls)
shredded cheddar cheese
1 can (14.5 oz.) beef broth
1/2 tsp. garlic powder
Place rolls on a baking sheet and brush cut sides with butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is thoroughly melted.
In a large saucepan, combine beef broth and 1/2 tsp garlic powder. Bring to a boil and then reduce heat to low. Place ham into broth. Heat ham for 30-60 seconds, until warm. Using tongs, place ham on rolls. Serve immediately with remaining broth for dipping.