16 oz. angel hair pasta
6 oz. fat free Italian dressing (again, add more if you like a really strong dressing taste)
McCormick Salad Supreme seasoning to taste (I think I added 1/2 Tbsp.)
1 green bell pepper, diced
1/2 small red onion, diced
1/2 can of diced tomatoes (or you can use fresh, I just don't like raw tomatoes)
1 small can of sliced olives
Boil pasta until al dente. Rinse noodles with cold water and drizzle with a tiny amount of olive oil, toss well. Your noodles should be cool. Mix pepper, onion, olives, noodles, Italian dressing, and salad seasoning. Taste as you go, and add more seasoning and dressing as needed. Add tomatoes in last and gently mix those in. Refrigerate salad until serving.