Monday, July 9, 2012

Oven Fried Chicken Tenders

Our cute friend Suzie made her famous fried chicken for us one night last week, it was so good! Nate has been craving chicken ever since. I came across this recipe and figured it was a good middle ground. It's baked, not fried, but still has that essence of fried chicken. I saw this recipe over at Annie's Noms, and it was a huge hit with Nate.

2 lbs. chicken tenders, or you could slice chicken breasts
1 Tbsp. Season-All
1/2 tsp. kosher salt
3/4 tsp. pepper (I used Lawry's seasoned pepper)
2 tsp. paprika
1 cup all-purpose flour

Soak chicken in milk for 20-30 minutes. Combine all the seasonings and flour and mix well. Preheat oven to 400 degrees. Once oven is hot, put 1/2 stick of butter into a glass baking dish. Heat butter in oven until melted and bubbling. Then take pan out of the oven. Dip each piece of chicken in the seasoned flour, coating both sides, then place into hot butter. Bake for 10-15 minutes then flip all the chicken. Continue baking for another 10-15 or until chicken is cooked through. Enjoy hot.

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