Friday, July 27, 2012

Nate's Spicy Asian Glaze

My husband is the best. He's really cute and is very supportive of all my cooking endeavors. Nate is also awesome with the grill. Last night we were having some grilled teriyaki chicken and he decided to up the ante and make his chicken spicy. So he came up with this glaze and even took some pictures for me. He's the best. Enjoy!

1/4 cup soy
1 Tbsp. Sriracha hot sauce
1 Tbsp. corn starch
1-2 tsp. red pepper flakes
1 tsp. Lawry's seasoned pepper (regular pepper is fine)
1/8 cup water
squeeze of lime juice

Combine sriracha, red pepper flakes, pepper, and lime juice. In a separate bowl whisk together corn starch and water. Once whisked, slowly add to rest of glaze, stirring well to combine. Brush glaze on chicken during the last few minutes of cooking time.

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