Tuesday, July 3, 2012

Potato Rounds

This fun recipe was made by cute Becca. She made these as easy appetizers and said they turned out really good! This idea and the photo is from Allrecipes. I was so happy she sent me this recipe, because it's one I had bookmarked to try too! Thanks Becca!

4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions

Preheat oven to 400 degrees F.
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

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