Tuesday, April 28, 2015

Baked Pork Chops

Yum! We really enjoy pork chops in our house. Our all time favorite pork chop recipe is this steak house pork chop recipe on the grill. This recipe is right up there though. It's seasoned just right and has a nice crispy coating. The best part is that they're done in 30 minutes start to finish, can't beat that! I saw this recipe over at Skinny Taste. We ate them with a simple green salad and it was a great dinner. I hope you enjoy!

6 center cut boneless pork chops, trimmed (about 1/2" - 3/4" thick)
1/2 cup panko bread crumbs
1/3 cup Cornflake crumbs
2 Tbsp. grated parmesan cheese
1 egg
kosher salt
1 1/4 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. chili powder
1/8 tsp. black pepper (we love Lawry's seasoned pepper)

Preheat oven to 425 degrees F. Get a baking sheet and line it with tin foil then lay a cookie rack over the top of it and spray it with non-stick spray. Mix together panko, cornflake crumbs, parmesan cheese, 3/4 tsp. kosher salt, paprika, garlic powder, onion powder, chili powder, and black pepper in a shallow dish. Beat the egg and pour it into a second shallow dish. Season pork chops lightly on both sides with a bit of kosher salt. One by one, dip the pork chops into the beaten egg and then into the crumb mixture, making sure to coat both sides. Place dipped pork chops onto cookie sheet. Bake for 20 minutes. Serve hot!

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