Sunday, December 2, 2012

Italian Chicken, Potato, and Green Bean Bake

Talk about comfort food! This totally hit the spot tonight. It it so simple takes just minutes to throw together too. This would be perfect for a cold winter weeknight meal. I found the idea on Pinterest. I tried to find the original site this came from, but I couldn't, sorry, I'd love to give credit where credit is due. Nate is super excited to have leftovers for work this week. We will definitely be making this again and again!

3-4 boneless, skinless chicken breast halves
6 red potatoes
1 can green beans, drained
4 Tbsp. butter, melted
1 packet Italian dressing mix

Lightly spray a 9x13" glass baking dish with cooking spray. Place chicken breasts down the middle of the dish. Drain the green beans and pour them on one side of the chicken. Chop the potatoes into bite sized pieces and put them on the other side of the chicken. Sprinkle the whole dish with a little salt and pepper, then pour the melted butter over the top. Finally sprinkle the Italian dressing mix over everything. Bake at 350 degrees for 60-70 minutes or until chicken is done and potatoes are tender. I stirred my vegetables halfway through the cooking time to to make sure things were evenly seasoned. Once finished cooking, let the chicken rest for 5-10 minutes before serving. Enjoy!

I shared this over at High Heels and Grills.

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  1. I know where it originated!

    She has a lot of great recipes!

  2. Can this be made with chicken legs,thighs, wings etc.