Parmesan Knots

For Memorial Day today Nate grilled some ribs. We enjoyed them along with a salad and these parmesan knots. We kept it nice and simple since ribs are so heavy. I saw these over at Rachel vs. the Kitchen.

Ingredients:
1 tube (12 oz) refrigerated buttermilk biscuits
1/4 cup canola oil
3 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried parsley flakes

Preparation:
Cut each biscuit in half. Roll each piece into a 3-inch rope and tie into a knot; tucking the ends under. Place 2 inches apart on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.