Such an easy and yummy recipe! Seriously, so easy. The original calls for the roast to cook on low for 12-15 hours. I didn't have that kind of time, so I just cooked it on high for 4 hours and then on low for another 2 and it still turned out really well! This recipe comes from Lovely Little Snippets.
3 lb. pork roast
6 cups water
4 chicken bullion cubes
4 Tbsp. Cajun seasoning
Dump all of the ingredients on the slow cooker, and set on low for 12-15 hours. Shred and serve.