We had these rolls last night with my potato soup and it was so good! These rolls are so easy and they are nice and quick too. I'll be making these again and again! This recipe is from Jamie Cooks It Up.
3/4 cup milk
4 Tbsp. butter
3/4 cup hot water
4 Tbsp. sugar
1 tsp. salt
4 - 4 1/2 cups flour
1 heaping Tbsp. yeast
Pour your milk into a microwave safe container. Add your butter to the milk and put it in the microwave for 1 1/2 minutes.
Preheat your oven to 170 degrees. While the milk is getting nice and toasty, turn on the tap to get your hot water. Temperature is important to making these rolls rise quickly.
Put your milk/butter and hot water in the bottom of your Kitchen Aid Mixer. Add the sugar and salt. Then add 2 C of the flour...let it mix for 1 minute.
Add the yeast. Turn the mixer on and add the rest of the flour 1 C at a time.
You have enough flour when the dough scrapes the side of the bowl clean. Mix on medium speed for 5 minutes.
Cover with plastic wrap and let sit for 5 minutes. You need the plastic wrap to trap the heat.
Coat the inside of a 9x13 pan with some butter.
Spray your counter, or a cutting board with cooking spray. Lay your dough on top of it.
Take a sharp knife, spray it with cooking spray and cut your dough into 12 pieces. Make them as equal as you can.
Gently round them into balls, and put them in your buttered 9x13 pan.
Put the pan into your warm 170 degree oven. Let them rise for about 20 minutes or until they have risen about 1 inch above the rim of the pan.
Leave your pan in the oven and turn the heat up to 350 degrees. Bake for 15 minutes. This time includes the time it takes the oven to increase in temperature. If your oven takes a long old time....you will of course need to increase the time baking. Bake until golden brown.
Brush with a little softened butter and serve warm. Yah- I don't do this, I don't feel a need for the extra butter.