I LOVE asparagus! And yes, I am well aware that it is not in season, but I don't care. I love it, it is a wonderful vegetable. When I was little one way my mom could convince me to come home from the park was to promise me asparagus for dinner. I also remember picking fresh asparagus from the canals by my grandma's house when I was young. My grandma would cook it for us right when we got back. Seriously, dirt to dish in less than a half hour, you can't beat that! Anyway, the best asparagus I've ever had is
this grilled asparagus. This recipe is the same idea, just made stove-top. It was delicious, even Nate ate some and you know how he feel about veggies!
Ingredients:
1 small bundle asparagus
1 Tbsp. butter
kosher salt
pepper
steak seasoning, optional (if your steak seasoning has salt and pepper in it, you may not need to add additional salt and pepper)
Preparation:
Melt butter in pan over medium heat. I had it turned to just past medium. Once butter is melted add asparagus and seasonings to taste. Cook for 5-8 minutes, rotating stalks as needed. Cooking time depends on how thick your stalks are and how crisp you like your asparagus, I like mine to still have a nice bite to it so I cooked it for about 6 minutes. Serve hot and enjoy.
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