Thursday, November 13, 2014

Oreo Ice Cream Tartlets

Instead of the traditional cake and ice cream, I made these ice cream tartlets for Nate's birthday. We had family come over last night to celebrate Nate and this is what I served. I doubled the recipe and got 24 tartlets. I saw the idea over at Kraft. Enjoy!

24 Oreo cookies, finely crushed (about 2 cups)
2 Tbsp. butter, melted
3 cups cookies 'n cream ice cream, softened
thawed whipped topping
12 mini Oreo cookies

Mix together the cookie crumbs and the butter. Scoop about 1/4 cup of softened ice cream into each of your 12 cupcake liners in your muffin tin. Top each one with 1 1/2 Tbsp. of the Oreo crumb mixture and press into the ice cream. Freeze for 3-4 hours or until firm. Take the tarts out of the muffin tin and remove the paper liners. Flip them so they are crumb side down on the plate, top with a small dollop of whipped topping and a mini oreo. Serve immediately.

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