Wednesday, November 30, 2011

Do It All Marinade

I saw this idea over at Real Mom Kitchen and adapted the marinade to our tastes and to what ingredients I had on hand. It was so yummy on our chicken breasts. I also think it would taste fantastic on pork chops. Enjoy.

*my measurements were to marinate 2 chicken breasts, so you may need to double if you are cooking for more than two people

1/2 cup olive oil
1/4 cup soy sauce (I always use low sodium)
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. lemon juice
1 Tbsp. yellow mustard (but I bet Dijon would be great too)
1/4 tsp. garlic salt
1/2 Tbsp. dry parsley flakes
1/4 tsp. seasoned pepper (or more depending on your tastes)

Combine all ingredients and whisk together. Pour marinade into gallon size ziploc bag. Add your two chicken breasts and make sure they get coated well. Put ziploc bag in a large dish and refrigerate. The dish helps prevents any leaks in the fridge. Marinate for 5 or so hours, turning chicken every so often so that it marinates evenly. Once finished marinating, cook chicken as desired.

Picture updated 06/19/13.

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