Wednesday, November 21, 2012

Easy Chocolate Cream Pie

Nate's pie request for Thanksgiving was chocolate cream. I must have sent him a dozen links to different chocolate cream pie recipes. He chose one from Jamie Cooks It Up, and it totally worked for me, it was by far the easiest recipe too. Nice! If you need another pie recipe for the big day tomorrow, you can't get easier than this!

1 graham cracker crust (pre-made or make your own)
1 (8 oz.) tub whipped topping, thawed (I used fat free)
7 (1.5 oz.) Hershey's milk chocolate bars

Break up chocolate bars. In a microwave safe bowl, melt chocolate in the microwave in 30 second intervals. Stir after every 30 seconds and melt until chocolate is smooth, taking care not to burn it. Thoroughly mix together the melted chocolate and thawed whipped topping. Evenly spread chocolate cream mix into pie crust. Refrigerate for 4-5 hours or until set. I had another chocolate bar and just used a peeler to get a few chocolate shavings over the top for garnish. Enjoy!

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