Ingredients:
1 1/2 lbs. flank steak
1/4 cup oil
juice of 2 limes
2 Tbsp. coarse chopped garlic
1 Tbsp. chopped cilantro
1/2 tsp. cumin
1 1/2 tsp. kosher salt
1 tsp. black pepper
8-10 lettuce leaves (we used romaine hearts)
Mexican rice
Preparation:
Combine oil, lime juice, garlic, cilantro, cumin, salt, and pepper in a gallon size ziploc bag. Zip and shake to mix. Add meat. Refrigerate and let marinate for 1-4 hours. Remove steak from marinade and grill to desired doneness. Let rest for 5 minutes and then slice across the grain into thin strips. Spread a little bit of Mexican rice on to each lettuce leaf and then top with some steak slices. Garnish with whatever you'd like, shredded cheese, diced onion, hot sauce etc. Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2hbbFSDAmF-rtGjZtX7wXcdkqGL4BN0FDl5rDuZCU1PYQQgCuWUfwznL4cI31g1-L_Tjxrw5PGtb0XjPxbHHRSnID7bTx85f2K6Mdxwpw3tzcaYDnOMY-4iuCU3d5JDBs5D8qr3VCuE/s400/Carne+Asada+Lettuce+Wraps.jpg)
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