12 Rhodes™ Dinner Rolls, thawed but not risen (I used the Texas sized rolls)
Cut a small piece off of one roll for a tail. Roll remaining piece into a 12-inch rope with pointed ends. Twist top of rope together. Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll small cut off piece into a ball for the tail and add on top of the bottom loop. Repeat with remaining rolls. Cover with sprayed plastic wrap and allow to rise 30-45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until a faint golden brown. We had them fresh out the oven, yum!