1 lb. lean ground beef
1 taco seasoning packet plus the water it requires (or your favorite homemade mix)
1 green pepper, diced
1/2 small onion, diced
1 (8 oz.) can tomato sauce
12 small fajita sized flour tortillas
toppings- shredded cheese, shredded lettuce, olives, salsa etc.
First lightly grease a muffin tin. Cut out about 4" circles out of each of your tortillas, I just used one of those hospital mugs. I flipped it upside down and then cut around it with a paring knife. Place a tortilla into each muffin well and set aside. In a skillet start to brown ground beef over medium-high heat. Halfway through cooking add the diced pepper and onion. Once finished cooking add taco seasoning packet and water and cook according to packet instructions. Once that's done add the tomato sauce and cook over medium-low heat for a couple minutes. After the meat is done cooking, spoon some into each of the tortillas. Nate topped his with some queso and sriracha before baking. You can add your shredded cheese now or after baking. Bake at 375 degree F for 10-12 minutes or until the edges of the tortilla cups are a nice light golden brown. Serve and top with your favorite taco toppings and enjoy!