This is another super simple weeknight meal. I sincerely love my crock pot. I use it all the time. Nate loves Mexican food, especially fajitas. This recipe is such an easy way to make fajitas. Just throw everything in the crock pot at lunch time and you'll have a great meal for dinner!
1 lb. chicken, I used 3 boneless, skinless breasts
2 green peppers, julienned (or you could do one red and one green)
1 yellow onion, julienned
1/2 cup salsa
2 tsp. soy sauce
1-2 tsp. Worcestershire sauce
2 tsp. Tapatio hot sauce
1 tsp. seasoned salt
1 tsp. cumin
1 tsp. chili powder
1/4 tsp. oregano
1/4 tsp. seasoned black pepper
1/4 tsp. liquid smoke
juice of half a lime
Combine all ingredients in the crock pot and mix well. Cook on low for 4-6 hours. Remove chicken and cut into bite-sized pieces and add back to crock pot. Mix well and let chicken sit in juices for 30 minutes before serving. Serve in small flour tortillas with a little shredded cheese on top if you like. Enjoy!
I linked this recipe over at Twisted Thursdays, Chef In Training, and Mandy's Recipe Box.
My recipe was featured over at Fantastical Sharing of Recipes!!
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