1 lb. lean ground beef
1/2 yellow onion, diced
2 cups salsa
2 envelopes taco seasoning (or 6 Tbsp. of homemade, divided)
1/4 cup Italian dressing
1/2 cup frozen corn
1 (16 oz.) can refried beans
2 cups shredded cheddar jack cheese (more or less depending on your tastes)
sliced olives, pico de gallo, shredded lettuce, sour cream, hot sauce etc. for topping if you'd like
Brown and crumble the ground beef. Halfway through cooking add the diced onion. After beef is finished browning add 1 packet (3 Tbsp.) taco seasoning and the water it requires. Reduce heat and finish cooking per packet instructions. After the beef mixture is finished add salsa, Italian dressing, frozen corn, refried beans and remaining taco seasoning. Mix well. Cook over medium-low heat until mixture is nice and hot. Add half the mixture to a glass 8x8" baking dish. Top with half the cheese. Add remaining beef mixture and then top with remaining cheese. Bake at 375 degrees F for about 20 minutes or until nice and bubbly hot and cheese is all melted. I recommend putting a baking sheet below the dish in case things bubble over! Serve with your favorite toppings and tortilla chips.
I know, I know, terrible photo.