1 package (about 20 oz.)shredded hashbrowns (if using frozen, thaw first)
1 cup chopped ham
1 cup bacon, cooked and crumbled
2 green onions, sliced
1 green pepper, diced
2 tsp. dried chives
salt and pepper
Spray pizza stone with non-stick spray. For crust combine shredded hashbrowns, one egg, salt, and pepper, mix well. Spread hashbrown mixture into a circle on the pizza stone, use your hands and pat down to help it stick together. Bake at 400 degrees F for 20 minutes. While crust is baking, scramble and cook eggs with chives and salt and pepper. Chop veggies and meats. Once crust has baked 20 minutes remove from oven. Top with scrambled eggs, ham, bacon, green onion, and green pepper. Add cheese on top if desired. Return pizza to oven and bake for 12 more minutes. Slice and serve!