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Wednesday, February 5, 2014

Baked Chicken Dijon

Here's a simple weeknight recipe for you. It's quick to throw together and comes out moist and flavorful. I saw the idea over at Normal Cooking. Enjoy!

Ingredients:
4 boneless, skinless chicken breasts
4 Tbsp. dijon mustard
2 Tbsp. water
1 1/2 tsp. garlic bread seasoning

Preparation:
Combine mustard, water, and garlic bread seasoning. Coat chicken with mixture. Bake at 400 degrees F for 30-35 minutes or until cooked through.

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