Thursday, March 21, 2013

Bunny Buns

You know how I love a good festive recipe! These are no exception. I knew I had to make these in time for Easter. They come from the Rhodes webiste and they turned out great. Enjoy!

12 Rhodes™ Dinner Rolls, thawed but not risen (I used the Texas sized rolls)

Cut a small piece off of one roll for a tail. Roll remaining piece into a 12-inch rope with pointed ends. Twist top of rope together. Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll small cut off piece into a ball for the tail and add on top of the bottom loop. Repeat with remaining rolls. Cover with sprayed plastic wrap and allow to rise 30-45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until a faint golden brown. We had them fresh out the oven, yum!

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